Join host Adam Jay Moskowitz, a third-generation cheese importer and New York's most passionate cheese evangelist, as he sits down with fascinating guests over expertly curated cheese courses. From artists and entrepreneurs to pioneers, chefs, and tastemakers, every episode brings culture to the table—and leaves everyone just a bit more obsessed with cheese.
SEASON ONE I 8 EPISODES
SEASON 1 I TRAILER
1 Intriguing guest. 5 courses of cheese.
8 episodes. A story in every bite.
SEASON 1 I EPISODE 1
Madelyn Varela proves that authenticity and education can coexist—and that sometimes the best way to respect cheese is to have fun with it.
SEASON 1 I EPISODE 2
Watch rising chef Abby Kirn share her incredible journey from the French Laundry kitchens to creating "radical hospitality" experiences that welcome everyone to the table.
SEASON 1 I EPISODE 3
In this episode, multi-talented recording artist Ron Pope discovers how music and cheese speak the same language and shares his musical journey, revealing how vulnerability, persistence, and a refusal to accept "no" have shaped his remarkable career.
SEASON 1 I EPISODE 4
From her days slinging cheese at a shop in Wellesley to literally purchasing Saveur Magazine to save it from disappearing, Kat proves that passion and bold moves can reshape entire industries.
SEASON 1 I EPISODE 5
Watch renowned drug researcher and creator of Hamilton's Pharmacopeia, Hamilton Morris share his unfiltered perspective on what the establishment gets wrong about psychoactive substances.
SEASON 1 I EPISODE 6
Meet the woman who literally introduced goat cheese to America. Allison Hooper's 40-year journey from a college student working on a French farm to co-founding Vermont Creamery reads like a masterclass in entrepreneurial courage.
SEASON 1 I EPISODE 7
Watch sculptor Barry X Ball explore ancient artistry and cutting-edge technology over five cheese courses. From scanning Michelangelo's masterpieces to using seven-axis robots in his studio, Barry reveals how true innovation comes from dialoguing with history—not running from it.
SEASON 1 I EPISODE 8
From crying after shooting his first deer to teaching Adam outdoor cooking, Brad shows how staying connected to your food—through hunting, fishing, or fermenting—keeps us human.
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