Join host Adam Jay Moskowitz, a third-generation cheese importer and New York's most passionate cheese evangelist, as he sits down with fascinating guests over expertly curated cheese courses. From artists and entrepreneurs to pioneers, chefs, and tastemakers, every episode brings culture to the table—and leaves everyone just a bit more obsessed with cheese.
SEASON ONE I 8 EPISODES
SEASON 1 I TRAILER
1 Intriguing guest. 5 courses of cheese.
8 episodes. A story in every bite.
SEASON 1 I EPISODE 1
Madelyn Varela proves that authenticity and education can coexist—and that sometimes the best way to respect cheese is to have fun with it.
SEASON 1 I EPISODE 2
Watch rising chef Abby Kirn share her incredible journey from the French Laundry kitchens to creating "radical hospitality" experiences that welcome everyone to the table.
SEASON 1 I EPISODE 3
In this episode, multi-talented recording artist Ron Pope discovers how music and cheese speak the same language and shares his musical journey, revealing how vulnerability, persistence, and a refusal to accept "no" have shaped his remarkable career.
SEASON 1 I EPISODE 4
From her days slinging cheese at a shop in Wellesley to literally purchasing Saveur Magazine to save it from disappearing, Kat proves that passion and bold moves can reshape entire industries.
SEASON 1 I EPISODE 5
HAMILTON MORRIS
Watch renowned drug researcher and creator of Hamilton's Pharmacopeia, Hamilton Morris share his unfiltered perspective on what the establishment gets wrong about psychoactive substances. From explaining why prohibition has been "one of the worst policy disasters in history" to breaking down the difference between "friendly" drugs like MDMA and more problematic ones like alcohol, Hamilton makes the case for complete legalization backed by education. And of course, we couldn't help but ask: if cheese increases dopamine, is cheese technically a drug? Tune in and find out.